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Signature international cooking on the rooftop, with the Caribbean in front.

Signature international cooking

Tenedor is not a hotel restaurant in the usual sense. The menu is signed by our own kitchen and changes with what arrives: fish of the day from the Tulum fishermen, vegetables from the peninsula, chillies and regional recados handled with technique from elsewhere.

Signature means the dishes are ours, not a borrowed recipe book. International means the technique comes from wherever it needs to — a grill, a cure, a French sauce — as long as the produce stays local.

Lunch is served by the pool and dinner upstairs, on the rooftop, at sunset. The kitchen runs from breakfast to dinner, and the bar until the last guest leaves.

Tenedor

Menu

Breakfast

  • House fruit plateMX$180

    Local papaya, pineapple and melon, with honey and granola.

  • Eggs your wayMX$220

    Two eggs, refried beans, fried plantain and hand-made tortillas.

  • Green chilaquilesMX$240

    With cream, fresh cheese and red onion. With chicken or egg.

  • House French toastMX$210

    With melipona honey and seasonal fruit.

Starters

  • Guacamole with totoposMX$240

    Made to order, with blue corn totopos.

  • Fish cevicheMX$320

    Catch of the day in lime, with red onion, chilli and coriander.

  • Shrimp aguachileMX$340

    Fresh shrimp, serrano chilli, cucumber and lime.

  • Lima soupMX$190

    Yucatecan recipe, with chicken and tortilla strips.

Mains

  • Grilled fish a la tallaMX$480

    Catch of the day over charcoal, house adobo and rice.

  • Garlic shrimpMX$460

    With guajillo, confit garlic and sautéed vegetables.

  • Cochinita pibilMX$380

    Slow-cooked in achiote, with red onion and tortillas.

  • Fish tacosMX$290

    Three tacos with cabbage, chipotle and lime.

  • Garden saladMX$240

    Local greens, avocado, jicama and citrus vinaigrette.

Desserts

  • Coconut flanMX$160

  • Vanilla and chocolate ice creamMX$140

  • Fruit with chilli and limeMX$130

Drinks

  • Agua fresca of the dayMX$90

    Hibiscus, horchata or the seasonal fruit.

  • Lemonade or orangeadeMX$90

  • Café de ollaMX$70

  • Mexican beerMX$120

  • House margaritaMX$220

    Tequila, lime and worm salt on the rim.

  • Glass of wineMX$190

Prices include taxes.